The saga of SARAS began in 1976 as Sara Spices. It soon became a major player in the domestic as well as international market place by processing and distributing spices like pepper, turmeric, chilly, coriander, etc. SARAS masalas and curry powder also became very much popular among cooks from different parts of the world.The SARAS Research & Development team has always been keen to understand the wants of the modern day families and come up with nifty products that would make life easier for them. Saras ‘Ready To Cook’ products have been prepared keeping this motto in mind. Convenient, economical and time saving, these products are delicious, nutritious and safe.
The company has “Agmark” certificates for its products’ quality & purity. Ready to Cook / Eat items are manufactured in HACCP certified unit and are also approved by export promotion council and FDA of USA.
With its state-of-the-art grinding mill and processing plant, SARAS assures 100% hygiene, quality in raw material selection, process operation, packaging and shipping. Any wet product is susceptible to bacterial spoilage and poisoning and this is solved by the process of sterilization. In this process the microorganisms are completely destroyed and re-contamination is prevented.
- Ready to Eat
- Ready to Cook
- Curry Powder
